Support Services 
Position Title: COOK / FOOD SERVICE

Department:Dietary Services
Position Description: Regular, Non-exempt, Rotating Early & Afternoon Shifts, Evenings, Weekends The cook / food service technician will prepare, dish up, and serve food items keeping them nutritious, tasteful and attractive while following local, state, and federal guidelines.
Status/Schedule:
Status:Full TimeShift:Variable
Shift Time Schedule:variableAverage Weekly Hours:32-40
Days:Variable
Contact:Twyla M. Jensen, PHR, Human Resources Director
Phone Number: (970) 878-9264
E-Mail Address: tjensen@pioneershospital.com
Posting Date: 07/15/2010
Summary:The primary purpose of this job is to prepare, dish up, and serve food items keeping them nutritious, tasteful and attractive while following local, state, and federal guidelines.
    Qualifications:
    Education:High School. Graduate preferred. Must have mathematical ability to adjust recipes, estimate food quantities, and portioning of food.

    MINIMUM QUALIFICATIONS:

    1) Be at least 18 years of age.

    2) Able to speak, read, and write English.

    3) Able to speak, write, and follow written instructions.

    Experience:Three months or more experience working in related field preferred. OTJ Training available.
    Physical Requirements:1) Exposure to bio-chemical hazards.
    2) Exposure to odors and infectious waste.
    3) Subject to cuts, bruises, falls, and burns.
    4) May be subjected to cramped working areas.
    5) Exposure to varying temperature changes of freezer and kitchen area.
    6) On feet all of working time with considerable walking, reaching, bending, lifting, pushing, pulling, and carrying objects when performing assigned duties.
    License Required:No.

    This is a full-time position and eligible for full benefits.
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345 Cleveland Street, Meeker, CO 81641
970-878-5047